COLISTIN – M
Product name :
Colistin M
Chemical composition :
Each 1000ml contains :
Colistin sulphate 2400 M.I.U
Excipient S.Q 1 liter
Indications :
– In poultry :For treating and protecting of enteritis caused by negative gram bacteria like Salmonella and Shigella.
– In calves and lambs :For treating and protecting of enteritis .
Doses:
– Poultry :
100 ml /200 liter of water for 4-5 days .
– Sheep and goats :1 ml/2.5 kg bod weight two
times a day .
Packing: 500ml – 1000 ml .
Category: Antibiotics
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Excipient S.Q 100g
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Product name :
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Each 1000ml contains :
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Excipient S.Q 1000 ml
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used for treating of respiratory, digestive and
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Packing: 500ml - 1000 ml .
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Product name :
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It is a broad spectrum antibiotic used in poultry for treatment of bacterial diseases caused by positive and negative gram
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Packing :500 g – 1000 g .
Peflomas
Product name :
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Chemical composition :
Each 1000ml contains :
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Excipient S.Q 1liter
Indications :
Treatment from infections that caused by mycoplasma , negative and positive gram bacteria in poultry , cattle sheep and goats.
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50 -100 ml / 100liter of water for 4-5 days
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Packing :500ml – 1000 ml .
Spiramycin – M
Sulfa primazin plus
Product name :
Sulfa primazin plus M
Chemical composition :
Each 1000 ml contains :
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Excipient S.Q 1000 ml
Indications :
Treatment from infections that caused by mycoplasma , negative and positive gram bacteria which sensitive to sulfa methaxazole and trimathoprim in poultry , cattle sheep and goats.
Doses:
-Poultry:
50 -100 ml / 100liter of water for 4-5 days
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Packing :500 ml – 1000 ml .
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Product name :
Super active.
Chemical composition :
Each 1000 ml contains :
Difloxacin HCL 100 g
Excipient S.Q 1 liter
Indications :
It is used for treatment of respiratory , digestive , urinary and genital infections caused by positive and negative gram bacteria especially Mycoplasma ,E-coli,and Pasteurella in poultry and birds.
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Product name :
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Excipient S.Q 100g
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Given orally by mixing it with drinking water
Doses:
100-200/200g liter drinking water for 3-5 days .
Packing :250g – 500 g – 1000 g .

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