STREPTODOX–M

Product name : ciprofloxacin Chemical composition : Each 1000ml contains : Ciprofloxacin  Hcl             100 g Excipient S.Q                  1 liter Indications : It is a broad spectrum antibiotic belongs to fluoroquinolone group , affects positive and negative Bacteria bacteria by damping the bacteria cell DNA enzyme . This product is good teeming in the organism and highly absorbed from gastrointestinal tract so it is widely distributed to different tissues in intended concentrations . It reaches blood plasma after 1-2 hours and discharges via polyuria and its activity increases in acidic mean . Ciprofloxacin  is the newest and best fluoroquinolone compound activity . It has high effective on different kind of bacteria like E-coli , Klebsiella , Salmonella , Shigella ,Monocytes ,Klamydia , Pseudomonas and Haemophilus in poultry and large animals . Doses: - Poultry : 200 ml /200 liter of water for 3-5 days . - Calves , sheep and goats : 1 ml / 10 kg body weight for 3-5 days . Packing: 500ml – 1000 ml .

Product name : Cyprodoxi Chemical composition : Each 100 g  contains : Ciprofloxacin HCL           10 g Doxycycline HCL             10 g Excipient S.Q                 100 g Indications : This product is a broad spectrum antibiotic used in treatment of respiratory , digestive and urinal infections in poultry and small ruminants caused by positive and negative gram bacteria like Streptococcus , E-coli , Salmonella , Haemophillus , Mycoplasma , CRD , fowl cholera , omphalitis , Pasteurella ,Coryza , intestinal infections and diarrhea . Doses: -Poultry : Protection : 50 g /100 liter of water for 3-5 days . Treatment : 100 g / 100 liter of water for 3-5 days Packing :100 g – 500 g .

Product name : Enrotyxin Chemical composition : Each 1000ml contains : Enrofloxacin Hcl            100 g Tylosin tartrate             275g Excipient S.Q              1000 ml Indications : It is a broad spectrum antibiotic (enrofloxacin and tylosin : synergic effect ) used for treating of respiratory, digestive and urinary infection in poultry and small ruminants caused by positive and negative gram bacteria such as : Streptococcus , E-coli , Salmonella , Haemophilus , Mycoplasma (CRD) , fowl cholera , omphalitis , synositis , synovitis , Pasteuella , Corysa , esoentritis and diarrhea . Doses: Poultry: 100ml - 200 ml /200liter drinking water for 5-7 days. Sheep , goats , cattle : 200ml/200liter drinking water for 5-7 days. Packing: 500ml - 1000 ml .