AMPICOL M

Product name : ciprofloxacin Chemical composition : Each 1000ml contains : Ciprofloxacin  Hcl             100 g Excipient S.Q                  1 liter Indications : It is a broad spectrum antibiotic belongs to fluoroquinolone group , affects positive and negative Bacteria bacteria by damping the bacteria cell DNA enzyme . This product is good teeming in the organism and highly absorbed from gastrointestinal tract so it is widely distributed to different tissues in intended concentrations . It reaches blood plasma after 1-2 hours and discharges via polyuria and its activity increases in acidic mean . Ciprofloxacin  is the newest and best fluoroquinolone compound activity . It has high effective on different kind of bacteria like E-coli , Klebsiella , Salmonella , Shigella ,Monocytes ,Klamydia , Pseudomonas and Haemophilus in poultry and large animals . Doses: - Poultry : 200 ml /200 liter of water for 3-5 days . - Calves , sheep and goats : 1 ml / 10 kg body weight for 3-5 days . Packing: 500ml – 1000 ml .

  Chemical composition : Each 1000 ml contains : Enrofloxacin HCL      100 g Colistin  sulfate           100 M.I.U Excipient  S.Q                1000 ml   Indications : It is a broad spectrum antibiotic used for treating of respiratory , digestive and urinary tract infection in poultry and small ruminants caused  by positive and negative gram bacteria such as : streptococcus , E- coli , Salmonella, Haemophilus, Mycoplasma (CRD),  Fowl cholera , omphalitis , synositis, synovitis , pasteuella, Corysa, esoentritis  and diarrhea .   Doses : 50 - 100 ml / 100ml liter of water for 4-5 days .   Packing : 500 ml -1000 ml.

Product name : Fosfomycin Chemical composition : Each 1000 ml  contains : Fosfomycin sodium     200 g Excipient S.Q               1 liter Indications : Fosfomycin use to treat and prevent from bacterial infections which caused by bacteria that sensitive to Fosfomycin in poultry (broilers, layers, breeders, ducks, and turkey) such as (birds coryza, birds cholera, CRD, E- coli, salmonella and staphylococcus). Doses: Poultry: 50ml - 100 ml \ 100 liter drinking water for 3 – 5 days. Packing: 500 ml - 1000ml.