COLISTIN – M

Product name : Enrotyxin Chemical composition : Each 1000ml contains : Enrofloxacin Hcl            100 g Tylosin tartrate             275g Excipient S.Q              1000 ml Indications : It is a broad spectrum antibiotic (enrofloxacin and tylosin : synergic effect ) used for treating of respiratory, digestive and urinary infection in poultry and small ruminants caused by positive and negative gram bacteria such as : Streptococcus , E-coli , Salmonella , Haemophilus , Mycoplasma (CRD) , fowl cholera , omphalitis , synositis , synovitis , Pasteuella , Corysa , esoentritis and diarrhea . Doses: Poultry: 100ml - 200 ml /200liter drinking water for 5-7 days. Sheep , goats , cattle : 200ml/200liter drinking water for 5-7 days. Packing: 500ml - 1000 ml .

Product name : Gentadox   Chemical composition : Each 1000 g  contains : Gentamycin sulfate     160 g Doxycycline Hcl           110 g Excipient S.Q             1000 g   Indications : This product contain two broad spectrum antibiotics : 1-Gentamycin sulfate: is affective against negative gram bacteria and it is used as an antibacterial in diarrhea and other bacterial infections  . 2-Doxycycline : affects positive and negative gram bacteria,    Mycoplasma ,Rektesiea and Spirochete . The combination between gentamycin and doxycycline gives the product more activity on different kinds of bacteria .so it is used in treatment of salmonellosis ,fowl cholera , CRD , enteritis, pneumonia and other bacterial infections  . Doses: Poultry : 100 – 200  g / 200 liter of water for 3-5 days. Packing : 1000 g – 500 g  .

Product name : Mimatilmicosin   Chemical composition : Each 1000ml contains : Tilmicosin phosphate                    250g Excipient S.Q                                 1000ml   Indications : 1.This product contains tilmicosin from macrolid group produced from tylosin and its spectrum resembled to it with high effect on Pasteyrella, Multisida and Haemolitica.

2. It is used in poultry, calves and lambs for protecting and treating of respiratory infections caused by Actinobacillus pleuropneumonia, Pasteurlla multisida and Mycoplasma.
3. It effect on positive and negative gram bacteria and mycoplasma.

  Doses: -Poultry: 100ml /200liter of water for 4-5 days. -Calves and lambs: 1ml /20kg body weight with water for 4-5 days. Packing :250 ml - 500ml – 1000 ml .