ERYTHROMYCIN-M
Product name :
ERYTHROMYCIN-M
Chemical composition
Each 1000 g contains :
Erythromycin thiocyanate 200 g
Excipient S.Q 1000 g
Indications :
It is a broad spectrum antibiotic used in poultry for treatment of bacterial diseases caused by positive and negative gram
germs and treatment of diseases caused by Mycoplasma , Chlamydia and Rektesiea.
Doses:
100 g – 200 g / 200 liter of water for 7 days .
Packing: 500 g – 1000 g .
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Related products
Product name :
Erythromycin-M
Chemical composition :
Each 1000ml contains :
Erythromycin thiocyanate 250 g
Excipient S.Q 1000 ml
Indications :
It is a broad spectrum antibiotic used in poultry for treatment of bacterial diseases caused by positive, negative gram bacteria and treatment of diseases caused by Mycoplasma , Chlamydia and Rektesiea.
Doses:
100 ml – 200 ml / 200 liter of water for 7 days .
Packing :500ml – 1000 ml .
COLISTIN – M
Product name :
Colistin M
Chemical composition :
Each 1000ml contains :
Colistin sulphate 2400 M.I.U
Excipient S.Q 1 liter
Indications :
- In poultry :For treating and protecting of enteritis caused by negative gram bacteria like Salmonella and Shigella.
- In calves and lambs :For treating and protecting of enteritis .
Doses:
- Poultry :
100 ml /200 liter of water for 4-5 days .
- Sheep and goats :1 ml/2.5 kg bod weight two
times a day .
Packing: 500ml - 1000 ml .
DOXYCYCLIN-CO
Product name :
DOXYCYCLIN -CO
Chemical composition :
Each 1000 g contains :
Doxycyclin HCL 100 g
Colistin sulfate 500000000 I.U.
Excipient S.Q 1000 g
Indications :
It is used for treatment bacterial diseases caused by negative and positive gram bacteria like E-coli ,
Klebsiella , Salmonella , Shigella and other enteric bacteria like Streptococcus ,Rektesiea in poultry .
Doses:
100 – 200 g /200 liter of water for 3-5 days .
Packing: 500 g – 1000 g .
Enrobromex
Product name :
Enrobromex
Chemical composition:Each 1000 ml contains :
Enrofloxacin HCL 100g
Bromhexine HCL 15g
Excipient S.Q 1liter
Indications :
Treatment from infections that caused by mycoplasma , negative and positive gram bacteria in poultry , cattle sheep and goats .
Bomhexine act as expectorant.
Doses :
Poultry: 100- 200 ml/ 200liter drinking water for 5-7 days.
Sheep , goats , cattle: 200ml/200liter drinking water for 5-7 days.
Packing: 500ml – 1000 ml .
ERYTHRODOXIN
Product name :
Erythrodoxin
Chemical composition : Each 100 g contains :
Erythromycin thiocyanate 20 g
Doxycycline HCL 10 g
Indications :
It is a broad spectrum antibiotic used in poultry for treatment of bacterial diseases caused by positive and negative gram
Bacteria and treatment of diseases caused by Mycoplasma , Chlamydia and Rektesiea.
Doses:
Poultry : 200 g /200 liter of water for 4-5 days .
Packing :500 g – 1000 g .
MIMAPHENICOL
MIMAPHENICOL
Product name :
Mimaphenicol
Chemical composition : Each 1000ml contains :
Florphenicol 100 g .
Excipient S.Q. 1000 ml .
Indications :
Mimafenicol use to treat infections that caused by gram negative bacteria in poultry .
( broad spectrum antibiotic ) .
Doses:
200 ml / 200 liter of water for 3-5 days .
Packing: 500ml -1000 ml .
Neomycin M 20 %
Product name :
Neomycin M 20 %
Chemical composition :
Each 1000 ml contains :
Neomycin sulfate 200g
Excipient S.Q 1liter
Indications :
It is used in these conditions:
E-coli , Salmonella and fowl cholera and other bacterial infections that’s caused by negative and positive bacteria .
Doses:
100ml - 200 ml /200liter of water for 3-5 days.
Packing:500ml - 1000 ml .
Tylofos
Product name :
Tylofos
Chemical composition : Each 100g contains :
Tylosin tartarate 5g
Fosfomycin sodium 20g
Excipient S.Q 100g
Indications :
Combination of Fosfomycin with Tylosin give wide spectrum effect in positive and negative and mycoplasma also. This product is suitable to treat poultry (breeders, broilers) from mycoplasma, intestinal bacteria, CRD, Coryza, staphylococcus, streptococcus and all types of bacteria that sensitive to Tylosin or Fosfomycin.
Given orally by mixing it with drinking water
Doses:
100-200/200g liter drinking water for 3-5 days .
Packing :250g – 500 g – 1000 g .
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