HY B
Product name :
Hy B
Chemical composition : Each 1000 g contains :
Florfenicol 100 g
Tilmicosin 100g
Doxycycline 250g
Vitamin E 50 g
Dextrose to 1000g
Indication :
A broad-spectrum antibiotics . It kills bacteria by inhibiting protein synthesis It is effective against both gram-positive and gram-negative bacteria and mycoplasma infections.
Dose:
1 gm of product/liter drinking water .
Packing : 250g- 500 g .
Category: Antibiotics
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DOXYCYCLIN-CO
Product name :
DOXYCYCLIN -CO
Chemical composition :
Each 1000 g contains :
Doxycyclin HCL 100 g
Colistin sulfate 500000000 I.U.
Excipient S.Q 1000 g
Indications :
It is used for treatment bacterial diseases caused by negative and positive gram bacteria like E-coli ,
Klebsiella , Salmonella , Shigella and other enteric bacteria like Streptococcus ,Rektesiea in poultry .
Doses:
100 – 200 g /200 liter of water for 3-5 days .
Packing: 500 g – 1000 g .
Enrocin 200
Chemical composition : Each 100g contains :
Enrofloxacin HCL 20g
Excipient S.Q 100g
Indications :
Use to prevent and treat gastrointestinal , respiratory urinary gental infections in calves and poultry which caused by bacteria sensitive to Enrofloxacin (E-coli , salmonella).
Doses:
100g / 200 liter of drinking water for 5-7 days.
Packing: 500g – 1000 g .
ENROCOL
Chemical composition :
Each 1000 ml contains :
Enrofloxacin HCL 100 g
Colistin sulfate 100 M.I.U
Excipient S.Q 1000 ml
Indications :
It is a broad spectrum antibiotic used for treating of respiratory , digestive and urinary tract infection in poultry and small ruminants caused by positive and negative gram bacteria such as : streptococcus , E- coli , Salmonella, Haemophilus, Mycoplasma (CRD), Fowl cholera , omphalitis , synositis, synovitis , pasteuella, Corysa, esoentritis and diarrhea .
Doses :
50 - 100 ml / 100ml liter of water for 4-5 days .
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ENROTYXIN
Product name :
Enrotyxin
Chemical composition :
Each 1000ml contains :
Enrofloxacin Hcl 100 g
Tylosin tartrate 275g
Excipient S.Q 1000 ml
Indications :
It is a broad spectrum antibiotic
(enrofloxacin and tylosin : synergic effect )
used for treating of respiratory, digestive and
urinary infection in poultry and small ruminants
caused by positive and negative gram bacteria
such as : Streptococcus , E-coli , Salmonella ,
Haemophilus , Mycoplasma (CRD) ,
fowl cholera , omphalitis , synositis , synovitis ,
Pasteuella , Corysa , esoentritis and diarrhea .
Doses:
Poultry: 100ml - 200 ml /200liter drinking water for 5-7 days.
Sheep , goats , cattle : 200ml/200liter drinking water for 5-7 days.
Packing: 500ml - 1000 ml .
ERYTHROCOLITRIM
Product name :
ERYTHROCOLITRIM
Chemical composition :
Each 100 g contain :
Erythromycin thiocyanat 20 g
Trimathoprim 4 g
Colistin sulfate 50000000 I.U
Excipient S.Q 100 g
Indications :
Erythrocolitrim use in treatment of gastrointestinal and respiratory tract infections which caused by negative and positive gram bacteria in poultry (CRD, sinutis, bronchitis, acute intestinal infections which caused by E- coli and salmonella).
Doses:
Poultry: 100 – 200 g \ 200 liter drinking water for 3 – 5 days
Packing :500g – 1000 g .
MIMAZIN
Peflomas
Product name :
Peflomas
Chemical composition :
Each 1000ml contains :
Pefloxaxin mesylate 100g
Excipient S.Q 1liter
Indications :
Treatment from infections that caused by mycoplasma , negative and positive gram bacteria in poultry , cattle sheep and goats.
Doses:
-Poultry:
50 -100 ml / 100liter of water for 4-5 days
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1 ml / 20 kg bod weight
Packing :500ml – 1000 ml .
Tylofos
Product name :
Tylofos
Chemical composition : Each 100g contains :
Tylosin tartarate 5g
Fosfomycin sodium 20g
Excipient S.Q 100g
Indications :
Combination of Fosfomycin with Tylosin give wide spectrum effect in positive and negative and mycoplasma also. This product is suitable to treat poultry (breeders, broilers) from mycoplasma, intestinal bacteria, CRD, Coryza, staphylococcus, streptococcus and all types of bacteria that sensitive to Tylosin or Fosfomycin.
Given orally by mixing it with drinking water
Doses:
100-200/200g liter drinking water for 3-5 days .
Packing :250g – 500 g – 1000 g .
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