Tiamustin-M

Product name : Cyprodoxi Chemical composition : Each 100 g  contains : Ciprofloxacin HCL           10 g Doxycycline HCL             10 g Excipient S.Q                 100 g Indications : This product is a broad spectrum antibiotic used in treatment of respiratory , digestive and urinal infections in poultry and small ruminants caused by positive and negative gram bacteria like Streptococcus , E-coli , Salmonella , Haemophillus , Mycoplasma , CRD , fowl cholera , omphalitis , Pasteurella ,Coryza , intestinal infections and diarrhea . Doses: -Poultry : Protection : 50 g /100 liter of water for 3-5 days . Treatment : 100 g / 100 liter of water for 3-5 days Packing :100 g – 500 g .

Product name : ERYTHROCOLITRIM   Chemical composition : Each 100 g contain : Erythromycin thiocyanat             20 g Trimathoprim                               4 g Colistin sulfate           50000000 I.U Excipient S.Q                           100 g Indications : Erythrocolitrim use in treatment of gastrointestinal and respiratory tract infections which caused by negative and positive gram bacteria in poultry (CRD, sinutis, bronchitis, acute intestinal infections which caused by E- coli and salmonella).   Doses: Poultry: 100 – 200 g \ 200 liter drinking water for 3 – 5 days   Packing :500g – 1000 g .

Product name : Gentadox   Chemical composition : Each 1000 g  contains : Gentamycin sulfate     160 g Doxycycline Hcl           110 g Excipient S.Q             1000 g   Indications : This product contain two broad spectrum antibiotics : 1-Gentamycin sulfate: is affective against negative gram bacteria and it is used as an antibacterial in diarrhea and other bacterial infections  . 2-Doxycycline : affects positive and negative gram bacteria,    Mycoplasma ,Rektesiea and Spirochete . The combination between gentamycin and doxycycline gives the product more activity on different kinds of bacteria .so it is used in treatment of salmonellosis ,fowl cholera , CRD , enteritis, pneumonia and other bacterial infections  . Doses: Poultry : 100 – 200  g / 200 liter of water for 3-5 days. Packing : 1000 g – 500 g  .