Tiamulin- M
Product name :
Tiamulin-M
Chemical composition :
Each 100 g contains :
Tiamulin hydrogen fumarate 12,35g
Excipient S.Q 100g
Indications :
It is used for treatment and prevention of mycoplasmosis in poultry.
Doses:
500 – 1000g / 1ton feed
Or 1 g \ 1 liter drinking water .
Packing :100 g – 500 g – 1000 g.
Tiamustin-M
Product name :
Tiamustin-M
Chemical composition :
Each 100 g contains :
Tiamulin hydrogen fumarate 10g
Colistin sulfate 18M.IU
Indications :
It is used for treatment and prevention of mycoplasmosis in poultry.
Doses:
500 – 1000g / 1ton feed
Or 1 g \ 1 liter drinking water .
Packing :100 g – 500 g – 1000 g
Tiger F
Product name :
Tiger F
Chemical composition : Each 20 g contains :
Cefoperazone 5 g
Sulbactam 5 g
Fosfomycin 10 g
Indication :
Use to treat gastrointestinal. respiratory urinary gental infections in calves and poultry which caused by bacteria senitive to Cefoperazone,Sulbactam and Fosfomycin..
Dose:
Poultry: 20g /1000kg body weight.
Packing : 20g
Tilmico fort
Product name
Tilmico fort
Chemical composition :
Each 1000 g contains :
Tilmicosin phosphate 500 g
Vitamin A. 2.5 M.I.U
Vitamin E. 1000 I.U
Vitamin D3. 500000 I.U
Excipient S.Q 1000 g
Indications :
1.This product contains tilmicosin from macrolid group produced from tylosin and its spectrum resembled to it with high effect on Pasteyrella, Multisida and Haemolitica.
- It is used in poultry, calves and lambs for protecting and treating of respiratory infections caused by Actinobacillus pleuropneumonia, Pasteurlla multisida and Mycoplasma.
- It effect on positive and negative gram bacteria and mycoplasma.
TOTAL 10
Product name :
Total 10
Chemical composition :
Each 1000g contains :
Bacillus Subtilis 2.5x10
Bacillus licheniformis 2.5*10
- lysin 20g
- threonin 10g
- Tryptophan 10g
TYAVERA
Product name :
Tyavera
Chemical composition : Each 1 gm contains :
Tylosin tartarate 966 mg
Indications :
Treatment of
Broiler Chicken:
- treatment of chronic respiratory diseases (CRD) caused
by Mycoplasma gallisepticum.
- Treatment of necrotic enteritis caused by
Clostridium perfringens.
Doses:
Broiler Chicken: 0.5 - 1 gm of product/liter drinking
water per day for 6-3 days.
Packing :100 g – 250 g - 500 g .
Tylodoxin
Product name :
Tylodoxin .
Chemical composition : Each 100 g contains :
Doxycycline HCL 20g
Tylosin tartarate 10g
Excipient S.Q 100g
Indications :
It is used for treatment bacterial diseases caused by negative gram bacteria like E-coli ,Klebsiella,Salmonella,shigella and enteric bacteria.
And positive gram bacteria like Streptococcus , Rektesiea and mycoplasma in poultry .
Doses:
100 - 200g / 200liter of water for 3-5 days.
Packing :500 g – 1000 g .
Tylodoxin – m
Product name :
Tylodoxin – M
Chemical composition : Each 100 g contains :
Doxycycline HCL 20g
Tylosin tartarate 10g
Excipient S.Q 100g
Indications :
It is used for treatment bacterial diseases caused by negative gram bacteria like E-coli Klebsiela, Salmonela, Shigella and other enteric bacteria.
and positive gram bacteria like Streptococcus Rektesiea in poultry and mycoplasma .
Doses:
100 g - 200g / 200 liter of water for 3 – 5 days.
Packing :500 g – 1000 g .
Tylofos
Product name :
Tylofos
Chemical composition : Each 100g contains :
Tylosin tartarate 5g
Fosfomycin sodium 20g
Excipient S.Q 100g
Indications :
Combination of Fosfomycin with Tylosin give wide spectrum effect in positive and negative and mycoplasma also. This product is suitable to treat poultry (breeders, broilers) from mycoplasma, intestinal bacteria, CRD, Coryza, staphylococcus, streptococcus and all types of bacteria that sensitive to Tylosin or Fosfomycin.
Given orally by mixing it with drinking water
Doses:
100-200/200g liter drinking water for 3-5 days .
Packing :250g – 500 g – 1000 g .
TYLOGEN
Product name :
Tylogen
Chemical composition :
Each 100 g contains :
Tylosin tartrate 25 g
Gentamycin sulfate. 10 g
Indications :
Use to prevent and treat gastrointestinal ,respiratory urinary
gental infections in poultry which caused by bacteria
sensitive to Tylosin and Gentamycin .
Doses:
Poultry : 50 - 100 g /100 liter of water for 4-5 days .
Packing :100 g – 500 g – 1000g .
