TOTAL 10

Product name : DOXYCYCLIN -CO   Chemical composition : Each 1000 g  contains : Doxycyclin HCL                        100 g Colistin sulfate                 500000000 I.U. Excipient S.Q                           1000 g   Indications : It is used for treatment bacterial diseases caused by negative and positive gram bacteria like E-coli , Klebsiella , Salmonella , Shigella and other enteric bacteria like Streptococcus ,Rektesiea in poultry . Doses: 100 – 200  g /200 liter of water for 3-5 days .   Packing: 500 g – 1000 g .

  Chemical composition : Each 1000 ml contains : Enrofloxacin HCL      100 g Colistin  sulfate           100 M.I.U Excipient  S.Q                1000 ml   Indications : It is a broad spectrum antibiotic used for treating of respiratory , digestive and urinary tract infection in poultry and small ruminants caused  by positive and negative gram bacteria such as : streptococcus , E- coli , Salmonella, Haemophilus, Mycoplasma (CRD),  Fowl cholera , omphalitis , synositis, synovitis , pasteuella, Corysa, esoentritis  and diarrhea .   Doses : 50 - 100 ml / 100ml liter of water for 4-5 days .   Packing : 500 ml -1000 ml.

Product name : ERYTHROCOLITRIM   Chemical composition : Each 100 g contain : Erythromycin thiocyanat             20 g Trimathoprim                               4 g Colistin sulfate           50000000 I.U Excipient S.Q                           100 g Indications : Erythrocolitrim use in treatment of gastrointestinal and respiratory tract infections which caused by negative and positive gram bacteria in poultry (CRD, sinutis, bronchitis, acute intestinal infections which caused by E- coli and salmonella).   Doses: Poultry: 100 – 200 g \ 200 liter drinking water for 3 – 5 days   Packing :500g – 1000 g .

Product name : Fosfomycin Chemical composition : Each 1000 ml  contains : Fosfomycin sodium     200 g Excipient S.Q               1 liter Indications : Fosfomycin use to treat and prevent from bacterial infections which caused by bacteria that sensitive to Fosfomycin in poultry (broilers, layers, breeders, ducks, and turkey) such as (birds coryza, birds cholera, CRD, E- coli, salmonella and staphylococcus). Doses: Poultry: 50ml - 100 ml \ 100 liter drinking water for 3 – 5 days. Packing: 500 ml - 1000ml.